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_MG_3241 I love yoga.  I love to practice yoga, I really love to teach yoga, and I love how yoga has changed my life.  There is no shortage of articles written all over the internet singing the praises of yoga, or, as I lately read in the online publication Elephant Journal, dissing yoga.  The most recent controversial article that I read was titled something like “Why I Left Yoga”, and it was written by a native of India living in the US.  In this dismissive essay the writer takes issue with the Americanization of the ancient practices of Yoga.  She makes some valid points (the $100 LuLu Lemon yoga pants…which I have honestly never worn or owned),  but most of her reasons focused on what she refers to as the trend of white upper-middle-class women practicing yoga as a trendy entitlement rather than a true holistically beneficial practice.   I immediately questioned this classification – what is wrong with people of financial means to feel a deep connection to the ancient and time-tested truths of yoga?  Who really cares if a person is so moved by their practice or experience that they choose to have a sanskrit tattoo imprinted on parts of their body?  It’s not my thing, but I hardly feel the need to judge others’ choices.  What difference does it make if someone has felt such a resonating truth from the lessons of self-realization that they choose to spend their money on a trip to an ashram in India?  We live in a free country, thankfully, and it is one’s own prerogative how they choose to live, believe or spend their money.

I do think that yoga in America can feel hip or trendy, and that many studios have become “a scene” like a new club in Brooklyn might be “a scene”.  But that is what makes America so diverse and interesting.  Just as the sub-continent of India is home to an incredible variety of beliefs, religions, and languages, so too is this country.  Just because people with financial means are flocking to their local studio, or planning their next vacation to a yoga retreat, doesn’t mean that their practice, or their journey, is any less meaningful or justified as the single mom on a limited income wage.  In actuality, many communities have studios, gyms, churches and outreach programs that offer yoga for free, or for donation, to those who want to learn the art of stress-relief and mind-mastery through the practice of yoga.  Do all studios follow the principle of seva, or service?  Of course not.  This isn’t a perfect world and not everyone is in the business for altruistic purposes.  However, from my experience, most yoga instructors (myself included) teach because they want to help people find a better way to manage their stress, improve their health and live their lives more fully.  I don’t know many teachers who teach yoga only for financial gain.

So why do I love yoga?  I love yoga because it is a practice that anybody can experience anywhere.  There are no necessary tools or equipment (a mat and loose fitting clothes are helpful).  You only need your intention and your will-power to enter the world of yoga.  Of course, there is a learning curve that starts with letting go of a piece of your ego so that you can walk into that first class. Wearing designer clothes, having an understanding of Sanskrit, or bowing down to the archetypes of Krishna, Shiva or the energy of Kundalini are absolutely not required.  You just need an open mind, a willing body (ok, maybe only partially willing), and a beginner’s attitude.  Although I have been practicing for over 16 years and teaching for eight, it still require a willingness, desire, and discipline to stay with it.  That doesn’t mean that every single day I practice for hours – I don’t.  It doesn’t mean that I expect others to practice specific dietary restrictions or suddenly take a vow of austerity.  I don’t.  I love yoga because ultimately YOU are your best teacher.  Only YOU have your life experiences that formed your psyche and your body.  Only YOU truly decide what you need and want out of this life.

Practicing yoga requires a letting go of pre-conceived ideas about what poses should look like and how they should feel.  It changes day to day, and even from pose to pose, within one session.  It’s tuning into your inner knowing, that felt-sense of how your body and mind, and most interestingly your breath, responds to challenges.  Do you become restrictive and inflexible when things are difficult or out of reach?  Or can you allow the tightness, the discomfort, or the heaviness to move through you without clinging to reaction and discomfort?  Yoga teaches us to pay attention and to be the witness to how we respond in all situations of life.  It is the ultimate metaphor of learning how to navigate life with grace and ease.

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So often we begin the new year with aspirations and resolutions.  We play hard during the holidays, or we languish in sadness and stress, with true plans to start fresh in January.  The time constraint that we place upon ourselves, along with sometimes unrealistic expectations, can cause even more stress or imbalance if we set ourselves up for failure.  Instead of concentrating on the purity of creating a healthier life for ourselves, we make to-do lists full of things we are going to stop and start “doing”.  Sound familiar?

Many of us have healthy habits that we have implemented in our lives.  Maybe these include eating healthier, invoking a more active lifestyle, or reducing the amount of stimulants and/or depressants in our daily routines.  But how many of us truly focus our attention on the personal betterment of our mind and body?   How much time do you spend incorporating mind/body practices such as yoga and meditation into your life?  I often hear people say that they plan on starting yoga, or that they wish they could meditate, but they just can’t find the time.  Many people tell me they try and make good food choices,  and they try to get plenty of exercise, but they are too busy.  Nourishing ourselves has become equated with luxury, not necessity, which is counter-intuitive to our evolutionary history.

We are what we eat, what we digest and what we think.  We do create our reality by the thoughts that loop through our minds, by the stories we tell and re-tell, and by our opinions that have been shaped and formed by our experiences.  True inner-growth can only blossom through stepping outside of our comfort zone of thoughts, opinions and habits and looking at our lives and the world around us with fresh eyes.  Today, much energy and time is spent trying to have a younger looking body, but how much time and energy is spent keeping the mind young and flexible?  What limits have you set for your own self, in terms of physical and mental flexibility?  Can you over-ride your pre-conceptions of what you can or can’t accomplish in this life?  Can your search deep within your own self and find your inner bliss?

There is a constant bombardment of information around us that reminds us of how toxic our environment is today.  That is true, but we also have the tools to reduce and to cleanse that toxicity out of our mind and body.  Our five senses (sound, touch, sight, taste and smell) are our personal windows to the outside world.  What we choose to take in through those windows is mostly up to us.  What we listen to and watch on the news, or in the form of movies, tv shows and video games, creates a reality within our mind that shapes our opinions subconsciously.  What we eat creates the cells that form our organs and feed our brain.  Who we spend our time with shapes our behavior and sometimes our thoughts.  What we put on our skin, our largest organ and our most obvious representative to what is happening on the inside of our bodies, can create either a cancer-rich or a cancer-fighting environment within us.   So I say again, you are what you eat, what you digest, and what you think.  Since we have so much to offer our body and our mind, why not keep it pure, clean and positive?  Your future body depends on the choices you make now.

Instead of resolutions each new year, I focus on a word.  My word for 2014 is Rejuvenation, also known as Soma in the world of Ayurveda.  Imagine the eternal search for the nectar of life, the fountain of youth, the Holy Grail; all of these are symbols of the universal human search for immortality and youthfulness.  Soma is, according to David Frawley (Pandit Vamadeva Shastri) in his newest book Soma in Yoga and Ayurveda, “the symbol of a deeper knowledge and awareness and of the spiritual quest overall….[it] also means ‘bliss’, and reflects our lifelong seeking for happiness, which is intimately related to our seeking of immortality as the hightest form of happiness.”

January 31 was the beginning of the Chinese New Year.  It is the Year of the Yang Wood Horse and symbolizes new beginnings, optimism and purposeful action. How exciting is that!  Gone are the unsettling years of darkness, negativity and degeneration.  We are now in a cycle of recovery and inspiration, so create some space in your life and in your mind, sit in stillness and silence whenever you can, and unlock the door deep within yourself to follow your intuitive path to bliss!

namaste…

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Every year it seems I have such good intentions for the holidays.  My first intention always involves creating a delicious feast for friends and family to enjoy while we share precious time together.  Then I move into the more crafty and creative realm with my ideas for home-made gifts and decor.  My inner dialogue runs commentary of all the things I am thankful for, and I plan to share with my guests an inspirational tribute to all those gathered of how much they mean to me, and how blessed and thankful I am for having so much abundance in my life.

But then the week of Thanksgiving presents itself, in the midst of the everyday tasks and commitments in real life, and suddenly I find myself feeling more stressed and anxious than peaceful and grateful.  In short, life happens.  Suddenly, it seems the whirlwind of the kickoff to Christmas is over, our family and friends have all returned back to their homes, the fridge needs refilling, and the laundry is piled up high again.  Kids go back to school, work schedules return to normal, and the days continue to get shorter and shorter.  My inner dialogue of gratitude, along with some well-earned exhaustion, returns to the front of my awareness.

Gratitude is such a powerful tool for healing.  The mind/body connection can either be detrimental to our health, or it can be a positive catalyst for change.  If we get stuck in negative thought patterns, revisiting the same old sad stories over and over, our body aligns with this cynical diatribe and creates imbalance, inflammation and dis-ease.  When we take time to pause, breath, and truly review our list of abundance in our lives, our body aligns with inner harmony, balance, and clarity.  Things brings us back to a state of equilibrium wherein our body and mind is in balance with our true nature, our unique spirit.

So what are you thankful for right now?  I bet you if you started a written list and you truly reflected on all that you have to be grateful for at this moment, you would spend the rest of the day writing.  First of course are our physical needs such as food, water, shelter.  Then we  move to the emotional needs such as love, friendship, and independence.  In this day and age most people can add those extra conveniences such as hot water, heat and air-conditioning, automobiles, cell phones, computers…. the list goes on and on.  Once we start this list it is easy to forget the things that just don’t seem to be working out right now.  Focus on the positive, set your intentions high, verbalize what you are grateful for, and experience profound peace in you heart and in your life.

IMG_0087   As a token of gratitude to the simple and nutritious delights in life, I’ve included a recipe that I prepared yesterday to lighten our family’s sense of heaviness.  Since many people likely experienced copious amounts of food and drink this past week,  switching to fresh juices and lighter meals might seem appropriate.  Here is a recipe for home-made granola with nuts, seeds and dried fruit.  I have adapted it from a wonderful cookbook called Green Market Baking Book by  Laura C. Martin.  It is a fantastic collection of recipes that highlights natural sweeteners other than sugar in baked goods.  This recipe can be altered to include whatever you may have on hand in your pantry.  It makes for a delicious snack with yogurt or milk, or just on its own for a quick energy bite while enjoying the great outdoors.

Coconut Flax Granola

4 1/2 cups rolled oats (not quick). For Gluten free use Certified GF Oats

1 cup Hemp seeds (usually in health food store and now at Costco)

1 cup unsweetened shredded coconut

1/2 cup ground flaxseed

1/2 cup raw pepitas (pumpkin seeds)

1/2 cup raw almonds chopped or whole (or other nuts)

1 ts salt

1 1/2 ts cinnamon

1 ts ground ginger

1 ts anise seed (optional)

1/3 plus 1 TB of organic unrefined Coconut oil

1/4 cup maple syrup plus 1/4 cup raw honey (or 1/2 cup either if only using one sweetener)

1 1/2 ts vanilla extract

1/2cup boiling water

1/2 cup or more dried fruit (cranberries, raisins, ginger, etc)

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1. Preheat oven to 300 F. In a large mixing bowl combine the oats, hemp seeds, coconut, flax, pumpkin seeds, nuts, cinnamon and salt.

2.  In small bowl combine the coconut oil, honey/syrup, vanilla, and water.  Whisk until the ingredients are well blended.

3.  Pour the wet ingredients over the dry mixture and combine until all ingredients are thoroughly blended and coated.  Spread the mixture on one large (or more if small) rimmed baking sheet(s) and bake for 30 to 45 minutes, stirring every 15 minutes or so until the mixture is golden.

Store at room temperature in airtight container. 

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Change is never easy.  We are conditioned in our habits, whether we are consciously aware of it or not.   We find solace in the regularity of our lives.  When something comes along to disrupt this regularity, we may experience obvious, or subtle,  forms of stress.  Travel, illness, house-guests, weather, and countless other examples can take us out of our “normal” sense of being.  But change is a normal and natural cycle of life.  The days change to night, the seasons change from summer to fall, our bodies change as they age.  How we accept these changes, or invite them into our lives, can have profound effects on our health and vitality.

Ayurveda, which means “wisdom of life”, is an ancient system of health and healing that provides us with information to understand our connection to the natural world.  All too often in our busy technology-driven world we forget that we all are a part of nature, made of the same elements that comprise mountains, oceans, trees, and stars.  The same forces of energy that govern our lives also govern all living systems .  When we are living harmoniously within the laws of nature, we feel energized, healthy and rejuvenated.  When we fall out of balance with nature, we feel depleted, ungrounded, and stressed.

As summer transitions to the cooler temperatures of autumn, our body simultaneously undergoes similar changes.  The cooler temperatures can contribute to feelings of fatigue and deficiency due to our blood flow becoming more constricted to preserve our inner core of heat.  We may experience dry skin, constipation, and a “run-down” feeling with the weather change and the typical busy October schedules.  Our ne

rvous system needs nourishing, grounding and warming foods to counter the cool, dry and mobile tendencies around us.

Have you noticed that butternut squash, pumpkins, sweet potatoes, apples, and pears seem to be overflowing at the market?  These foods, along with delicious warm spices such as cinnamon, ginger, cardamom and nutmeg nourish our bodies and minds while increasing circulation and improving our digestion.  We start craving hearty soups, warm chai, and delicious apple crisps because these are the foods Mother Nature intended to keep us in rhythm with the cycles of energy that surround us.

So if you are feeling tired, worn out, frazzled, chilled to the bone (even though it hasn’t dropped below 50 degrees yet), consider applying warm, organic sesame oil to your entire body before your bath or shower, prepare yourself a delicious mug of spiced chai (recipe to follow), and curl up with a great book (might I suggest Perfect Health by Dr. Deepak Chopra) to learn how you can take control of your body, mind and soul through simple daily routines, healthy food, and a desire to live well.

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Warm Spiced Chai

This recipe can be altered to be caffeine-free using loose herbal tea or with green tea.

16 oz. cold filtered water

1 – 2 inchs of fresh ginger sliced into coins or chopped

1 cinnamon stick

1 star anise

1 ts. black or pink peppercorns

10 cardamom pods (or 1 ts. cardamom seeds)

3 – 5 whole cloves

1 ts. fennel seeds

1 TB orange peel (optional)

1 vanilla bean pod (optional)

3 ts. loose-leaf organic black, green or herbal tea (or 3-4 tea bags)

Sweetener – raw sugar, maple sugar, honey or jaggery

16 oz. organic milk (preferably raw) OR Almond milk, Hemp milk, etc..

INSTRUCTIONS:

Place water and spices (through vanilla) in wide-bottomed sauce pan and bring to a boil.  Reduce heat to medium-low and simmer for 20 minutes.

Remove from heat and add the tea.  Steep for 5 – 8 minutes then strain the mixture through a fine sieve into a bowl.  Add sweetener (if using honey, wait until the mixture has cooled to just above room temperature).  At this point,  I like to put the tea in mason jars if I am storing for later use.  If you are making this to drink now,  you can add the tea mixture back to the saucepan and add milk in a 1:1 ratio.  Heat until warm and enjoy!  Serves 4

And speaking of changes…. I’ve had my own experience with change lately.  Just this week my new business partner, Dave Martin and I opened Trinity Natural Medicine in Hood River, Oregon.  Our mission is to serve the community through education, counseling, Chinese and Ayurvedic medicine, and lots of love and support.  Visit us at http://www.trinitynaturalmedicine.org  and/or http://www.joannematsonyoga.com.

Summer is beginning to wane as the sun sets at an earlier time and the extreme heat of the afternoon seems to lessen in severity.  School supply lists arrive by mail, kids begin complaining about the upcoming school year, while adults lament the end of summer.   But me, I love this time of year for the palpable changes in the air and the “permission” to slow down as the days come to a gentle, glowing close.

Gratitude gives peace to the soul.  Just as stopping to focus on one’s breath can center and ground even the most scattered mind, adding a heightened level of thankfulness to that breath gives us a deeper sense of calm.  The most challenging events in our life, especially the most disappointing ones, give us an opportunity to truly connect with a sense of appreciation for what life has given, or thrown, at us.

Recently I was trudging up the small mountain near our home with my dog Zen.  I caught myself deeply immersed in my thoughts, possibly to the extent of talking to myself, when I realized how much I was not “in the moment” of our walk.  The hot sun had parched my throat to the point of discomfort.  I slowed down my upward march, connected back with my breath, and relaxed my gaze.  Suddenly my senses were awakened to a delicious fragrance – blackberries!  I laughed out loud at the gift of nature before me and dove into the thorns to fill myself with these sweet delectable berries.  My thirst abated, my energy replenished,  and my attitude greatly improved.  Talk about gratitude!!!

Of course I return to the blackberry patches daily now that they are at the peak of flavor.  This amazing berry is full of anti-oxidants which help to strengthen our immune system.  In Ayurvedic teachings,  blackberries are classified as sweet, mildly sour, and cooling in energy.  Blackberries are thirst quenching and a beneficial aid in the building of blood in our body.  They are full of macro-nutrients which helps support a balanced diet.  They also have a good amount of fiber, carbohydrates and polyunsaturated fats.  Add to this the abundance of Vitamins A and C, along with calcium and potassium, and you have one of Mother Nature’s finest heart healthy sweet treats.

Blackberries can be added to fruit smoothies or sorbets, made into a healthy and delicious fruit crisp, or eaten straight up like candy.  Tonight I will be co-teaching a Holistic Cooking Class here in White Salmon and we will be highlighting these beauties in a quinoa salad with thinly sliced fennel, cucumbers, cashews and goat cheese tossed with a light citrus lemon dressing.  Bon Appetit!

Summer is definitely upon us here in the Pacific NW.  Temperatures have hovered in the high 90’s for the past week; quite a shift from the cooler days we experienced through most of June.  Just as quickly as the weather can change around us, so can the aggravating factors within our body change to imitate the external factors that surround us.

Ayurveda, a 5,000 year-old science that honors the symbiotic relationships between our body, mind and soul to that of the elements of nature, teaches us that summer is a season of excess fire (pitta).  Just as the heat outside can cause our tomato and basil plants to wilt if not watered and cared for properly, so too can we find ourselves spent from the excess heat of the long, hot days of summer.

The summer heat can cause subtle shifts in our internal systems:  our liver produces and excess of bile, whose heat and acidity can cause both internal (digestive) and external (skin) irritation.  As the heat intensifies internally, we may find ourselves feeling ill-tempered, cranky, or as they say in Kentucky, down-right ornery!  Even some of the words that can be used to describe these emotions emote a feeling of heat and acidity:  acrid, acrimonious, sour.

In Ayurveda and Yoga, we try and find ways to incorporate opposite qualities to our life so that we may balance out the excess in our body and mind.  If we are experiencing an excess of heat from the outside temperatures, for example, it makes sense to introduce as many cooling activities, foods and drinks as possible so that the heat doesn’t cause excessive damage or discomfort.

Mother Nature, in all her glory, has this figured out quite well!  The abundance of cooling fruits, herbs and vegetables this time of year are perfectly matched to balance the heat of our life giving Sun.  Melons. strawberries, cherries, peaches, limes…mint, tarragon, dill, parsley….cucumbers, asparagus, crisp lettuce, snap peas… Oh my!  Just thinking of these delicious naturally cooling and fortifying foods sends cooling vibrations through my body!

Salads are a wonderful way to eat healthy without using the oven or stove.  Adding some raw (or I prefer lightly toasted in a small skillet) pumpkin seeds, hemp seeds (take a minute and learn about hemp and why we need to legalize it in this country http://www.hemphistoryweek.com/takeaction.php), sesame seeds, almonds, walnuts, hazelnuts, and/or pecans adds vegan protein and healthy omega oils along with a nice crunch to your salad.  Dressings can be as easy as fresh herbs, a little lemon or lime, a nice fruity olive, hemp, almond (or blend of all three) oil, and a dash of honey or maple syrup and sea salt.  Shake in a glass mason jar for ease of storage and drizzle over your fresh bounty of greens, veggies, and fruits.

If you are looking for a healthy and cooling summer refresher, here is one of my favorites.  Please keep in mind that these recipes can be used as a guide; use what you have on hand and don’t worry so much about exact measurements.  Be creative!!!

Hibiscus and Lavender Tea

32 ounces of freshly boiled water

2 TB or more dried Hibiscus flowers or powder*

6 – 8 stems of dried or fresh Lavender flowers

4 – 6 sprigs of fresh Mint

1/2 a lime

(optional – 2 TB loose leaf black or green tea)

Raw sugar/sucanat/maple syrup to taste (about 1 1/2 TB)

Add the Hibiscus, Lavender, Mint (and tea if using) to boiling water in a medium saucepan. Keep at a slow boil (just above simmer) for about 10 minutes.  Add sweetener and let cool with the flowers and mint still in the pan.  Once cool strain into large mason jar or pitcher and add juice of 1/2 lime.  Cool in fridge (or add some ice for quick cool).  If you have any leftover Mint, add to the jar for some extra cooing color and interest.  ENJOY!!!

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edited beet soupBeets are one of those vegetables that tend to create an immediate ‘yum’ or ‘yuck’ response in most people.  I often chuckle, while roasting beets for friends or family, when I am inevitably told that beets are gross.  “I don’t eat beets!” is something I hear a lot from clients when I recommend that these power-house vegetables be consumed for their health.  It is quite enjoyable for me to see the surprisingly pleased expressions on the faces of those who actually try the beets that I have lovingly prepared for them.

My teen-aged daughter has even evolved to eating entire trays of roasted beets before I can manage to place them atop her salad.  I have to admit, I didn’t like beets as a child.  Perhaps it was due to the odd can-shaped gelatinous compound that jiggled on a plate that repulsed my taste buds.  However, if you can forget  the canned beets of your childhood Thanksgiving dinners you will discover the rich, delicious and wonderfully beneficial qualities of these multi-colored back-yard garden delights!

A few of the reasons to eat beets are that beets cleanse and cool the blood, nourish the liver, and improve the eyesight. Beets are good for anemia.
Beets are high in flavonoids, known as ‘nature’s biological response modifiers’.  Generally, bioflavonoids show anti-allergic, anti-inflammatory, anti-microbial and anti-cancer activity.

Beets contain high levels of nitrates, which produce nitric oxide in the blood, causing blood vessels to widen and thereby deliver more oxygen to the brain.

In a study published in the American Heart Association’s Hypertension journal, researchers found that drinking just one glass of beet juice significantly lowered blood pressure in patients within just 24 hours. Another study at the William Harvey Research Institute in London found that beet juice lowered blood pressure as effectively as nitrate pills.

There are many ways to enjoy the benefits of beets.  Juicing is one way, but it can be aggravating to some people, especially if they have a tendency towards excess fire in the gut such as acid reflux or gastritis.  Roasting beets make them easier to digest and offers several culinary opportunities as a side dish, soup, or salad topper.   Here is an easy spring soup recipe I like to share:

Spring De-tox Beet Soup

3 -4 large medium beets, scrubbed and trimmed (leave on the roots)

2 celery stalks chopped

1 -2 cloves garlic peeled

1/2 – 1 lemon

1/4 sea salt

1 ts. cumin seeds (dry toasted and ground) I use a mortar and pestle, but coffee grinder works

1/2 ts. mustard seeds dry toasted til they pop

1/4 ts cardamom seed powder

1 ts. ground (or 1 TB fresh chopped) sage

dash cayenne pepper

1/2 cup chopped fresh parsley or cilantro

1 TB Sunflower or Safflower Oil

1 cup Vegetable stock or filtered water

The beets can be cooked one of two ways: My favorite is to roast them in a 350 degree oven, covered tightly in a pan with a small amount of water to cover the bottom. Leave the skins on and they will slide off after roasting for about 30 – 40 minutes. Otherwise, you can peel them raw and chop and saute them in the oil with the garlic and celery. I prefer to roast because I love the flavor, but you can choose depending on how much time you have.

In a soup pan heat the Oil and add the mustard seeds. When they pop, add the celery and garlic and cook until soft. Either add the beets and cook together, or after cooked let cool while the beets cook in the oven.

Meanwhile, in a small skillet dry toast the cumin for about three minutes. Grind the cumin (you can make more than you need and store it in a small bowl next to the stove for future seasonings).

Once the beets and celery are cooked and combined in the large pot, add the cumin, sage, cardamom and cayenne pepper. Add water or stock, bring to just a boil then turn to low and simmer for 15 minutes uncovered.

You can either leave the soup chunky as is, or once it is cool enough, puree in blender to make a smooth consistency. Add the lemon, parsley or cilantro and salt to taste before serving!

Garnish with toasted pumpkin seeds and/or a few sprigs of spring micro-greens!

Remember that our liver has a hard job filtering out the toxins in our food, water and environment.  Give this essential organ a big boost cleansing your body through the nutritional benefits of beets.  Bon Appetit!

Namaste…

http://newsroom.heart.org/news/drinking-cup-of-beetroot-juice-daily-may-help-lower-blood-pressure

http://www.sciencedaily.com/releases/2008/02/080205123825.htm

Everywhere in the Northern Hemisphere it is some kind of Spring.   For many, Spring brings thunderstorms, heavy rain and flooding; for others, snowshowers and sleet; while in the lower southern latitudes, Spring challenges the senses with a very subtle transition from cool to warm temperatures.  However, here in the Pacific Northwest, Spring brings us lesIMG_1508sons of patience while we wait for the cold air to move through and the warm sun to fill us with its nourishing warmth.

 Here in the unique and vibrant Columbia River Gorge, situated perfectly between snow-capped Mt. Hood to the south and Mt. Adams to our north, if we want to know the forecast, we just look outside, watch, and wait.  The weather changes not only daily, and not just by the hour, but often minute to minute, right in front of our humbled eyes.  As the powerful Pacific Ocean pushes the moisture down this fantastic geological wonder of the Gorge, over the mighty Columbia River, and between these weather-inducing volcanoes, one can’t help but realize how small, yet connected, we are to nature.

We have finally “made it to Spring”,  the natural rhythm of time in which we awaken and renew.  This shift to longer days, warmer temperatures, and new life is both exciting and  challenging to our digestive system.  The winter build-up of protein and fat in our body needs support to cleanse our body and clear our minds.  A good practice to begin restoring ourself to balance is to spend some time de-cluttering the house: sift through and donate unused clothing; throw away old and unused pantry items (especially old spices); empty the fridge/freezer of old, stale food.   As your surroundings become clean and organized, you will find the desire to continue the purification process within yourself.

Just as the weather is full of moisture and pollens, our human structure is in excess of undigested food matter (ama) that overloads our digestive and respiratory systems.  Adding extra pungent heat to our diet in the form of spices and teas can help relieve the congestion of phlegm (Kapha).  Drinking warm teas with cinnamon, ginger, turmeric and lemon; eating blood cleansing foods such as beets, celery, radishes, and spicy greens such as dandelion and nettle; and  exercising daily , can all support the body in its natural quest to restore and harmonize.  

To support you with this I’ve included one of my favorite spring allergy tea recipes below:

Spring Allergy Tea

1 thumb sized piece of fresh ginger, chopped small

1 ts. ground cinnamon

1 ts. ground turmeric

1 ts. black pepper

dash of cayenne pepper

slice of lemon

1 TB raw organic honey (preferably local to build the body’s immune system)

Steep the above spices in 8 – 12 oz. hot water for about ten minutes.  Let cool until it is warm, but not hot.  Add 1 TB raw organic honey (never add the honey while the tea is hot, it destroys all beneficial enzymes and minerals).  Add a squeeze of lemon to assist the body in the cleansing process.  Enjoy!

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Now, back to the weather….wherever you are and whatever kind of spring you are having, ENJOY IT!  And just in case your spring plans are disrupted by an unexpected rain shower, use this opportunity to sit down, close your eyes, and take a few deep breaths.  Or just watch your breath, and the weather, as you prepare your spicy detox tea with love and kindness to your body and soul.  Namaste….

 

My life has taken me down a circuitous path from disease to freedom, from darkness to light, from despair to joy.  The many lessons in life, present in each and every moment from the most unsuspecting teachers, have led me here to this moment, this life, this love of my body, mind and newly discovered soul.  My desire with this blog is not to just talk about my life, but to share the amazing abundance of healing opportunities that every individual has the right and the ability to know about for his or her own health and happiness.

Human beings in this age have forgotten how to be… instead, we do.  Much of what we do contributes to the demise of our natural state of balance and health, leading us into a state of despair, dis-ease, and discontent.  We look for a quick fix from drugs, alcohol, electronic stimulation and poor food choices to numb our mind and body. Creating clarity of our senses is first required to begin the journey to happiness, health and unlimited potential.

As this blog unfolds my intention is to share thoughts and ideas about diet, nutrition, lifestyle, yoga and love.  My belief is that one must first heal oneself;  that healing will expand to family, community, and to planet Earth.  You will be empowered with new choices on how to nourish and heal your body, how to find stillness and peace in your mind, and how to enliven your spirit.

Please join me as I begin this new journey in my life with the full intention to help as many people as possible.  I wish with all my heart to teach others how to gain the self-love back into their lives.  We will raise our consciousness together as we strive to collectively heal our family, our community and our planet.

Ayurveda, Yoga, Healing, Nutrition, Columbia Gorge, Health, Crohn’s Disease, Food,

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